Saturday, January 21, 2012

Seasoning Injector with Marinade Needles-Fry Turkey Thermometer


Bayou Classic 5011 2-Ounce Stainless-Steel Seasoning Injector with Marinade Needles

 

Bayou Classic 5011 2-Ounce Stainless-Steel Seasoning Injector with Marinade Needles

Product Features

  • 2-ounce seasoning injector for moist, perfectly seasoned food
  • Sturdy stainless-steel construction to last year after year
  • Includes a liquid marinade needle and a minced marinade needle
  • Easy to use and clean
  • Perfect for beginner and advanced cooks

Amazon.com Product Description

Impress family and friends with moist, perfectly seasoned meat with the help of Bayou Classic's 2-Ounce Stainless-Steel Seasoning Injector. Built for years of service, this sturdy unit features a tight-fitting top, closed ring handles, and both a liquid marinade needle and minced marinade needle made of stainless steel. To use, simply load the injector with seasoning, slide the needle into the meat of choice, and let the meat marinate as usual. This easy-to-use, no-fuss tool is great for beginner cooks debuting their first Thanksgiving turkey as well as master chefs turning out culinary masterpieces on a nightly basis.





CDN IRL500 InstaRead Deep Fry Turkey Thermometer

Product Features

CDN IRL500 InstaRead Deep Fry Turkey Thermometer
  • 12-inch thermometer probe is perfect for deep frying vats
  • Registers temperature ranging from 100 to 500 degrees Fahrenheit
  • Stainless-steel clip adjusts to fit varying kettles
  • Large 2-inch dial is easy to read
  • Oil heated to the proper temperature produces a perfect deep-fried turkey

Amazon.com Review

Popular in Southern cooking for decades, deep-fried whole turkey is gaining a national audience. When cooked properly it’s delicious, juicy, and has no greasy taste. Each fry kettle has its own instructions, but generally for best results the oil should first be heated to between 375 and 400 degrees Fahrenheit, and after the bird is added, maintained at 350 degrees Fahrenheit. With its adjustable stainless-steel clip, this 12-inch-long thermometer is ideal for attaching to any size vat or kettle to monitor oil temperature. Large and easy-to-read, the 2-inch dial registers temperatures ranging from 100 to 500 degrees Fahrenheit, and can be left in after cooking is complete to ensure the oil has completely cooled. A 14-pound bird usually cooks in approximately 45 minutes. The protective sheath for the thermometer features a pocket clip and loop to conveniently hold the probe. Since a large amount of hot oil is required, turkeys and other poultry should always be deep-fried outdoors. A five-year warranty covers the thermometer against defects.--Ann Bieri

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